To its credit, the rice flour did have a touch more texture to it than wheat flour, like a little nutty graininess along the lines of fine cornmeal. It’s for this reason that I’m extra glad I decided to grate in some lime zest which added a little more flavor. It does have some taste to it but it’s really mild. At least not white rice flour and at least not compared to wheat flour. ![]() Rice flour doesn’t really have much flavor. ![]() That’s mainly because of notable phenomenon #3… I know this one doesn’t sound like much of an “aha” but it didn’t really occur to me that there would be any aromatic differences versus my regular wheat flour muffins.
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